Food Carts = Architecture?

A design studio class at NewSchool of Architecture and Design (NSAD) headed by instructor Hector Perez explored the unusual typology of human-propelled food carts. The project was done in collaboration with another NSAD design studio lead by NSAD instructor Casey Mahon that explored digital manipulations of surface. The integrated assignments challenged the students (in their second year of studies in the Bachelor of Architecture program) to explore the interaction possibilities of food carts in a parking lot near San Diego’s downtown ball park.

NewSchool of Architecture and Design (http://www.newschoolarch.edu/) second year student Arnulfo Rodriguez created a unique tamale food cart as part of his architecture design studio.

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